Plaza notes
Hard ruleDescription
aim to finish pouring at 0:30)
This flagship coffee is rich
This is what dreams are made of
The roasting process is carefully calibrated to introduce a robust depth
which is all the more important when serving guests
Subtext - Alex Aguilar proc_Washed aim to finish pouring atTasting Notes: Dried Fruit, Milk Chocolate, Red Berry. Alex Aguilar produced this field blend lot at Finca Los Angeles in Las Vegas, Santa Barbara. Traditional washed processing with an 18 hour fermentation highlights sweet clarity, delivering notes of dried fruit, milk chocolate, and red berry.
Exchange/Return Notes
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