Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border FL and delicate pepper on the

and delicate pepper on the palate

launched in early 2015

or shaking up a perfectly balanced Whiskey Sour

Try foolproof formulas for ciabatta

this versatile three-pack makes a delicious gift and an easy way to keep the kitchen spicy and sweet

Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border FL and delicate pepper on theAvailable September 15, 2026 Author: Pati Jinich From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word "border" sounds forbidding. She much prefers the Spanish name, "La Frontera," or "frontier," suggesting