Clear Creek Marionberry Liqueur Barrell Bourbon The water is extracted from

The water is extracted from our own natural wells

creating an olfactory symphony that sets the stage for an extraordinary tasting experience

The Master Mezcalero prepares the agave hearts by baking them underground with smoky ocote and mesquite wood for 5 days

Fernet-Branca tantalizes the senses with its rich

and serve with high loyalty to their masters

Clear Creek Marionberry Liqueur Barrell Bourbon The water is extracted fromOregon's marionberry is so coveted by locals it rarely makes it beyond state lines and Clear Creek's liqueur is the best way to taste why. The marionberry is a cross between the Olallie and Chehalem blackberry varietals, developed in Marion County, Oregon in 1956 this wonderful local berry has the best of both berries: rich and earthy with a tart quality that sets it apart from ordinary blackberry liqueurs. Clear Creek heard their customers and made