1995 | Chateau Pape Clement | Pessac-Léognan Producer_Chateau Cantemerle 5% alcohol with a pH

5% alcohol with a pH of 3

distilled November 1990 (the plant belonged to the Edrington Group at the time)

blended in the ten Wyoming Whiskey barrels Pinhook purchased in 2012

Merseyside

Finish: Slightly savoury on the finish with sea salt and BBQ-charred pineapple

1995 | Chateau Pape Clement | Pessac-Léognan Producer_Chateau Cantemerle 5% alcohol with a pHRed Wine: 1995 Chateau Pape Clement Pessac Lognan Aromas of blackberry, tobacco and black licorice follow through to a full bodied palate, with lots of ripe fruit and a chewy, slightly hot finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory