Plaza notes
Hard ruleDescription
A blend of 60% 3 year
one can taste the rarer
Native yeast ferment
who carefully tends the wine through its 3 years in large barrel before a 3-4 year hibernation in the bottle cellar
Harvest levels are usually under 30 hectoliters per hectare (25% less than the permitted amount)
Plymouth Gin 1.75L France-Gironde A blend of 60% 3
Exchange/Return Notes
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