Plaza notes
Hard ruleDescription
A great liqueur for cocktails - based on agave nectar and packed full of the flavours of the plant
Ancho Reyes is based on a 1927 recipe from Puebla
with the sorghum providing its trademark hint of tropical sweetness
with a lingering touch of ground ginger
Cognac: Remy Martin XO
El Diamante del Cielo Anejo Tequila feature_today_wk41 A great liqueur for cocktailsTequila: El Diamante del Cielo Anejo El Diamante del Cielo Anejo Tequila is made with handpicked 100 percent weber blue agave. The same yeast was used in order to make this tequila for years. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: Fabrica de Tequilas Finos NOM 1472 El Diamante is triple distilled in small pot stills
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