Chinola Mango Liqueur Barbados and sparkling drink

and sparkling drink

this whisky is a testament to the distillery's unwavering commitment to producing exceptional New Zealand spirits

When the mandarin oranges are harvested in September

with tonic water and ice

using traditional methods

Chinola Mango Liqueur Barbados and sparkling drinkChinola built its name on the world's first shelf stable, vine to bottle fresh passion fruit liqueur back in 2014, and Mango is the brand's first new flavor since launched in 2024 using the same philosophy: 100% fresh fruit, no artificial colors or flavors, built on a neutral Dominican cane spirit and sweetened with cane sugar. The fruit is a proprietary blend of Keitt, Kent, and Banilejo mangoes from the Dominican Republic's Saman Peninsula, where