Fuentaseca Reserva 1998 15 Year Extra Anejo Tequila usa10best the sugar is lowered compared

the sugar is lowered compared to traditional cellos to allow for the essence of grapefruit to be more pronounced and not covered by a stickily texture

Fermentation takes place with native yeasts in open wooden vats

“Smoke on the Rocks” comes from Bunnahabhain Distillery

it's sunshine in a bottle with a smooth fresh flavor

Palate: Golden syrup and dried fruit lead the palate

Fuentaseca Reserva 1998 15 Year Extra Anejo Tequila usa10best the sugar is lowered comparedTequila: Fuentaseca Reserva 1998 15 Year Extra Anejo The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French Oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one