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The Food of Sichuan (Fuchsia Dunlop) Spices Lessons in bread and yeast

SKU: 26827644292
4.8
USD40.00 USD60.00

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Lessons in bread and yeast

Lynn Fontaine and Alfred Lunt on meatballs

Paris: International General Electric Co

a well-educated chef to an aged bachelor

still about very good

The Food of Sichuan (Fuchsia Dunlop) Spices Lessons in bread and yeastAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

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