Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey PUB202101 -- Chef Pierre Thiam

-- Chef Pierre Thiam

She is half Latinx and half Asian

seasoning cast-iron skillets

They tell stories about a cook's past and about the moments that led them to where they are today

She has written for The New York Times

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey PUB202101 -- Chef Pierre ThiamAuthor: Nina Compton, Osayi Endolyn James Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked