Kula Toasted Coconut Rum Barrell In summer 2018

In summer 2018

the Loire Valley

juicy rosé melon and garden-picked peppery basil meet for a taste that’s bright and refreshing

This one begs to be shared in cocktails that deserve even greater tequila character

añejo was first introduced to the world by Casa Herradura in 1962

Kula Toasted Coconut Rum Barrell In summer 2018Kula comes from Hawaii Sea Spirits, which operates on an 80 acre organic farm in Kula, upcountry Maui the same distillery behind Ocean Organic Vodka. They grow their own sugarcane on the surrounding acreage, ferment the fresh juice, and distill it in column stills, then proof it down using deep ocean mineral water drawn from 3,000 feet below sea level. This expression uses the organic Kula rum as its base, infused with natural caramelized coconut