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entrepreneurs
and is frequently ranked the #1 small hotel in the United States
and as good at grilling beef as he is at smoking it
Three Bean Salad with Bacon Vinaigrette
Angie Mosier
North Carolina and Old Salem Cookery Ashley Strickland Freeman entrepreneursAuthor: Beth Tartan Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the
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