Henry McKenna 10yr Bourbon Single Barrel Shimane the 1st new (and now

the 1st new (and now only) distillery in Dublin in 125 years

​ The juice is then poured manually into large open-top fermenters called pieces where a small addition of sugarcane syrup is added in the local method

Steady breezes and thick surrounding forests help mitigate drought and help ensure a properly long growing season

and among these are several white varieties

Its all mistelle base is of Vermentinu and Muscat Petit Grains

Henry McKenna 10yr Bourbon Single Barrel Shimane the 1st new (and nowDistilled at Heaven Hill in Bardstown. 10 years old, bottled in bond, 100 pf. Big butterscotch, vanilla, and leather on the nose. On the palate rich, buttery, maple and cinnamon. Some nice grippy wood tannin lends some bold structure.