Pavie Macquin, Saint-Emilion 1994 Half with wafts of savory/smoked meat

with wafts of savory/smoked meat suggestions

with insane aromatics

(OB) (3/2022)

A deft application of wood sets off riper aromas of poached plum and black cherry liqueur that display a plenitude of floral and discreet spice elements

a light marine scent emerges with time in the glass

Pavie Macquin, Saint-Emilion 1994 Half with wafts of savory/smoked meatInto Neck 91 points Vinous The 1994 Pavie Macquin is the best of these wines from the early 1990s. Still deep and fleshy (for a wine of its age), the 1994 has enough depth to hold on for another few years. Crushed flowers, tobacco, cedar, mint and dried red berry fruit all open up nicely in this mid weight, expressive, fully mature Saint milion. Stephane Derenoncourt describes 1994 as a year with no summer and no sun. All things considered, the 1994