Tim Wendelboe - Los Pirineos: Washed Pacamara sp_Escape 76oz) of espresso

76oz) of espresso

The Toddy Commercial Model is made in the USA and uses its patented cold-water extraction process to produce cold-brewed liquid coffee and tea extract that offers a full-bodied

Grown by Daniel Bermudez in Cauca

and highly complex cup

00" H (LP)

Tim Wendelboe - Los Pirineos: Washed Pacamara sp_Escape 76oz) of espressoTasting Notes: Tart Red Berries, Stone Fruit, Dark Chocolate. This intense and fruity Pacamara coffee from Diego Baraona's Los Pirineos farm in Usulutan, El Salvador, exemplifies the complexity of a washed Pacamara. Known for consistently high quality, this coffee delivers vibrant notes of tart red berries, stone fruit, and dark chocolate, showcasing the unique lineage cultivated by a producer instrumental in the cultivar's development.