Plaza notes
Hard ruleDescription
The secret to serving flavourful tea is to agitate the tea leaves
and quiet complexity
First flush Darjeelings have a unique processing developed in recent years which gives the leaves a more green hue and taste
ingredients: licorice root
Labrador tea and Birch bark
Jin Xuan / Golden Daylily Oolong - Nantou corporate The secret to serving flavourfulJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus
Exchange/Return Notes
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