2006 | Chateau Valandraud Producer_Poggio di Sotto salted caramel and dried oranges

salted caramel and dried oranges on the nose and palate

Yet another extraordinarily delicious Macallan single malt independently bottled by That Boutique-y Whisky Company

Finish: A perfect aperitif and pairs beautifully with seafood

Whisky: Caol Ila 6 Year Old 2013 (cask 311895) - The Single Cask | 700ML

Brandy: Fundador Solera Reserva Spanish | 700ML

2006 | Chateau Valandraud Producer_Poggio di Sotto salted caramel and dried orangesRed Wine: 2006 Chateau Valandraud The structured, pure, focused 2006 Valandraud offers hints of white chocolate, coffee beans, black currants, cherries, and underlying camphor as well as earth. Outstanding ripeness, medium body, and a highly structured, tannic style is broodingly backward at present. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor