Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina International to Boston’s iconic L’Espalier

to Boston’s iconic L’Espalier

Farm Fresh Southern Cooking is a collection of Tammy's travels across southern states to find locally grown produce

looks beyond the Lonestar State to focus on the diverse cuisines of the American South

and storytelling to get readers into the kitchen

a stack of blueberry waffles

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina International to Boston’s iconic L’EspalierAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources