Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food kentucky Cynthia Stevens Graubart is an

Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985

The biscuits are an iconic Southern staple

For any meat lover

with more than 100 recipes and 4-color photography throughout

and Charlotte Russe to name a few -- but so are dozens of unexpected recipes such as Risotto and Roasted Spanish Onions

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food kentucky Cynthia Stevens Graubart is anAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although