Lagniappe Leftovers sauces/marinades for all intents and purposes

for all intents and purposes

Drizzle Thai Peanut Sauce over steamed veggies to up the flavor factor

and reflections from masa authorities

Paul and Angela Knipple

Brown's Gullah Tours has been featured in Charleston Magazine

Lagniappe Leftovers sauces/marinades for all intents and purposesAuthor: Susanne Duplantis Susanne Duplantis is out to save the world one leftover at a time. You'll think twice before ever throwing edible food away again! Poppy Tooker, host of Louisiana Eats! radio show With this fun, family friendly cookbook, there's no longer any excuse for standing in front of the refrigerator with the door wide open and asking oneself the eternal question: 'What in the world am I going to make?' Adrian Miller, James Beard Award