Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book) PUB201311 Kelsey Barnard Clark is a

Kelsey Barnard Clark is a spicy Southern chef and mother hailing from Dothan

Recipes like Turnip Green Fritters with Whipped Tahini

and its people and their ideas

entrepreneurs

the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book) PUB201311 Kelsey Barnard Clark is aAuthor: Tanya Holland Brown Sugar Kitchen is more than a restaurant. This soul food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree lined parkway, nestled low and snug next to a scrap metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and