Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Chinese-American with full-page drawings by F

with full-page drawings by F

Housefurnishers

As they traverse the world in search of a place to land

Some chipping and stains to jacket and upper inner joint areas

[71]-170 pp

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Chinese-American with full-page drawings by FIllus. with photographs of famous chefs of the day. Gilt stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914. Chicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.