2019 | Lucien Le Moine | Batard-Montrachet Whiskey_Islay Following this initial process

Following this initial process

This edition is loaded with black and purple fruits

It leaves fine citrus on the palate

dried honeysuckle and lemon curd

the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2

2019 | Lucien Le Moine | Batard-Montrachet Whiskey_Islay Following this initial processWhite Wine: 2019 Lucien Le Moine Batard Montrachet Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world