Plaza notes
Hard ruleDescription
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
This amber wine is made with hand-harvested Kangun grapes
founded in 1955 by Jean Versino (Jean-Paul's father)
non-irrigated
Orange marmalade note in the nose
Brooklyn Kura Ashokan Junmai Ginjo 750ml Cooley The fruit is gently pressed
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