Plaza notes
Hard ruleDescription
The taste lingers
during harvest
Rich oily texture in the mouth with those cherries popping
The blend is a combination of free-run and press juice
known for producing the best blue agave
Sixteen 600 Cab Sauv Sonoma 2018 Pais The taste lingersCertified organic from rocky, alluvial soils. Fermented in open top stainless steel. Three day cold soak, native yeast fermentation and a 21 day maceration. Aged 22 months in neutral oak barrels. The tiny Severson Vineyard is one of the few Valley floor vineyards Phil Coturri farms. In fact, there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this fertile area give way to a rocky, gravely
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