Plaza notes
Hard ruleDescription
Nose of honey
The bunches are mostly destemmed
Petit Verdot
Monte Bernardi
rather than delivering a punch to the face
Renardat-Fache Bugey Cerdon Bourbon Nose of honeyA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining
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