Plaza notes
Hard ruleDescription
Moderate sweet
Fermented over the course of 8 weeks
in certified organic fields at around 600 meters above sea level
love and money in the vineyards
Very selective in the sourcing of freshest grape pomace from some of the best winemakers in Italy
El Mero Mero Mezcal Espadin Georgia Moderate sweetRegion: San Dionisio, Ocotepec, Oaxaca Master Mezcalero: Justino Garca Cruz Agave: 100% Espadn, matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier Grinding: Tahona mill, horse drawn stone Cooking: Earthen pit using local pine wood, approximately five feet deep, 3 5 days Fermentation: Open encino oak wood vats, 3 5 days Distillation: Double distillation in a copper pot still. First distillation of the full
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