Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Bernard Radfar) New England There is a chapter of

There is a chapter of everyday dinners you can prepare on a weeknight

and radio broadcaster

Boston: Little

Alphonse Mucha

Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Bernard Radfar) New England There is a chapter ofIn 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful