Bulgur Wheat - Fine Choose Weight:25 lb Wheat germs can be used

Wheat germs can be used as a healthier substitute for breadcrumbs used in meatloaf

Confectionery: Use in chocolate clusters

Hy-tex frozen egg is a pasteurized liquid egg blend product that is packaged in a thirty pound pail and frozen for longer shelf life and is packaged in a manner that will allow the egg to extend the shelf life when stored at zero degrees or below

peanuts and sesame

Our whole wheat flour is perfect to make bread

Bulgur Wheat - Fine Choose Weight:25 lb Wheat germs can be usedFine Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, fine bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production. Features Whole grain with natural, nutty flavor and chewy texture Coarse grind suitable for hearty