Arndorfer Vereinter Schatz Weiss 2022 1996 Natural fermentation methods

Natural fermentation methods

The all-natural expression was aged in a combination of first-fill & virgin US oak

Cyril Brisson has run the estate since 1989

Loïc scrapped his initial plan of opening a restaurant/winebar/retailer

An egg and a few new barrels are used occasionally

Arndorfer Vereinter Schatz Weiss 2022 1996 Natural fermentation methodsCertified Organic. 80% Grner Veltliner, 20% Riesling. Taken from three vineyard sources: Hasel for the GV; Hoeller and Gaisberg for the Riesling. The fruit is harvested on the same day, with the Riesling seeing a few hours of skin contact. Fruit is then pressed together to coferment in large format neutral oak, with a small part in stainless steel. Aged for six months in those same vessels. Unfined unfiltered, with 10ppm SO2 added before bottling.