2008 | Château Ormes de Pez | Saint-Estephe (Magnum) Producer_Chateau Bellisle Mondotte The magueys are cooked in

The magueys are cooked in an underground oven

brought together by the immortal words of James Joyce:'When I Die

crushed strawberry and melted tar scents

with a limited outturn of 300 bottles

tobacco flavors stand out

2008 | Château Ormes de Pez | Saint-Estephe (Magnum) Producer_Chateau Bellisle Mondotte The magueys are cooked inRed Wine: 2008 Chteau Ormes de Pez Saint Estephe (Magnum) Fully mature, medium full bodied, earthy, tobacco filled, red berry wine oriented wine. This probably drinking quite close to its peak today. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate