The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] University of North Carolina Press KCRW's Good Food

KCRW's Good Food

Named one of the Best Cookbooks to Give as Gifts by Food & Wine

Chris Hart

IACP Julia Child First Book Award

Fried Chicken: The World's Best Recipes

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] University of North Carolina Press KCRW's Good FoodAuthor: John DeMers This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an