Antler Montant:$200.00 le plaisir est au rendez-vous

le plaisir est au rendez-vous

QC H2X 2A1

It’s technique-heavy food that draws in the diner who isn’t allowed a word as to choice (allergies are tolerated

alongside choice cuts of Quebec meat and responsibly sourced seafood from Canadian waters

com/restaurants/branca-toronto/

Antler Montant:$200.00 le plaisir est au rendez-vous"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a