Plaza notes
Hard ruleDescription
The deep-flavored Junmai sake has highlights of bright acidity
grown on schist and harvested by hand
Maybe a touch of smoke as well
35 ppm peat smoke
this spirit carries a delicate marzipan finish
Raul Moreno "La Retahila" 2022 RTD Cocktails The deep-flavored Junmai sake hasPerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why
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