2010 | Château Pavie | Saint-Emilion Grand Cru Region_Chablis In the early 90s the

In the early 90s the winery focused on protecting and reviving the varieties and managed to save enough genetic material to re-plant 18 hectares on the limestone/clay slopes of the “Magoutes” area (750 – 890 meters altitude)

but administrator Philippe Dalhuin deserves considerable credit for pushing Mouton to higher quality levels over recent years

All kinds of cocktail opportunities available here

bright and spicy

offering a subtle twang of iron and a nice finishing kick of fruit

2010 | Château Pavie | Saint-Emilion Grand Cru Region_Chablis In the early 90s theRed Wine: 2010 Chteau Pavie Saint Emilion Grand Cru This is developing in all the right ways. Full bodied, rich, opulent, and voluptuous, as well as fresh, mineralistic, long, complex, and palate staining, the wine offers incredible levels of intensity along with depth, weight, and energy. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may