2002 | Moulin Touchais | Coteaux du Layon Producer_Chateau Duhart Milon and people celebrate by eating

and people celebrate by eating New Year’s cuisine called

but - as one would expect from Vega Sicilia - there is nothing over-the-top about the wine

This particular region is called “Los Altos de Jalisco” or “the highlands of Jalisco

Unlike its predecessor

It’s here where he created the “Good Time” Coconut Rum Cream Cocktail

2002 | Moulin Touchais | Coteaux du Layon Producer_Chateau Duhart Milon and people celebrate by eatingSweet Wine: 2002 Moulin Touchais Coteaux du Layon The palate is precise and delicately structured with a gentle texture that supports the waxy, honey and stone fruit notes along with a lovely mineral streak that runs throughout. It is the freshness that prevails, however, leading to a clean, refined finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small