Plaza notes
Hard ruleDescription
Elaborated in the traditional antique process
Palate: The palate is luscious and viscous
bitter Indian and Kenyan Robusta beans and Brazilian and Colombian creamy chocolate Arabica beans
the use of new oak casks to finish whisky is another weapon in a distillery's arsenal and allows the whisky to enjoy the sweeter and more complex flavors of virgin wood
Nose: Pineapple aroma
Don Pilar Anejo Tequila satsips Elaborated in the traditional antiqueTequila: Don Pilar Anejo Don Pilar Anejo is made using Blue Agave grown on five ranches in Jalisco. The master distillers 'serenade' the agave must with Baroque music whilst it is fermenting for around 200 hours. Aged for 18 months in virgin American white oak, this is a buttery style of Tequila. Size: 750ML Proof: 80 (40% ABV) Origin: Meixco Distillery: Grupo Industrial Tequilero de los Altos de Jalisco, S. A. de C. V. (NOM 1443) Every sip reveals a
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