Plaza notes
Hard ruleDescription
Witnessing the vineyard’s gradual rejuvenation
Cabernet Sauvignon and Cabernet Franc
Adding malolactic fermentation for red wines
And with some key education and talent emerging from the de Bouard family in the past 40 years
Hubert de Boüard de Laforest joined the family business at Angélus in 1976 and proceeded to make several modernizing changes to the vinification that allows him more control over the quality
2020 Charles Van Canneyt Volnay Les Santenots Format:750 ml Witnessing the vineyard’s gradual rejuvenation
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