1999 | Georges Roumier | Bonnes Mares Varietal_Bastardo which gives the whisky its

which gives the whisky its distinctive smoky taste

They only use open-top fermentation in a process that can take between 6-11 days

Elegant finish

and infused it with rose quartz and jade crystals

December calls for fireside drams and festive indulgence

1999 | Georges Roumier | Bonnes Mares Varietal_Bastardo which gives the whisky itsRed Wine: 1999 Georges Roumier Bonnes Mares Thick in texture, black in color, it delivers much character earth, red berry and ripe tasting blackberry, spices in a blend both modern and traditional. So clean, so pure, so attractive. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,