Plaza notes
Hard ruleDescription
Beba is sticking to a tight menu of around ten plates (plus a couple of desserts)
Radio-Canada
The new spot leans far more to the bright
Métro Montréal
They’re planning for an early 2022 reopening
Antonietta Montant:$70.00 Beba is sticking to aEn cuisine, le chef Anthony Bottazzi travaille un menu volutif tout en finesse et en dcontraction. Fort dune formation en cucina italiana au Qubec et en Italie, ainsi que des passages dans certaines des meilleures tables montralaises dont Maison Boulud et Le Serpent (o il a appris lart des ptes fraches), Anthony propose une cuisine italienne lcoute des saisons. TASTET. ca In the kitchen, Chef Anthony Bottazzi works on an evolving menu with finesse and
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