Smith & Cross Traditional Jamaica Rum Whiskey/Whisky blending over 27 herbs and

blending over 27 herbs and spices sourced from five continents

is based on some of the natural substances found in the artichokes

Palate: full

Limited by nature

with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky

Smith & Cross Traditional Jamaica Rum Whiskey/Whisky blending over 27 herbs andThe mark of Smith & Cross traces its lineage to one of Englands oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive cellars along the river Thames. Smith & Cross today stands as successors in trade to Smith & Tyers and White Cross, both having previously operated