Beef Rump Steak ~430 g jelly cover and simmer for 50

cover and simmer for 50 mins or until tender

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Beef Rump Steak ~430 g jelly cover and simmer for 50Buy Beef Rump Steak ~430 g on Supermart. ng. Beef rump steaks are delicious and savoury meat cuts sliced across or parallel to the chunky muscle fibers, including a bone. Beef steaks can be grilled, or panfried. You may prefer grilling if you want to replicate the flavor of steak cooked over the glowing coals of an open fire. Steaks can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. A