Dark Chocolate Couverture Callets - 54.4% Cacao - 2/22lbs Olive Oils Ammonia Carbonate is not used

Ammonia Carbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other large items

Item Number: D-0335

in accordance with good manufacturing practices

egg and milk

Product OD ("): 6 15⁄16 x 5 7⁄8 x 2 1⁄16

Dark Chocolate Couverture Callets - 54.4% Cacao - 2/22lbs Olive Oils Ammonia Carbonate is not usedOur dark chocolate couverture callets are well balanced sweet chocolate with gentle vanilla touch and smooth mouthfeel. The balance of dark chocolate with the silky texture of butter oil. Our dark chocolate couverture callets creates a very silky texture and smooth mouthfeel. What's more is that the addition of butter oil delays the appearance of fat bloom a natural phenomenon that occurs over time with any chocolate recipe. The taste of the dark