Osuzuyama Gin "Osuzu" 700ml South Australia Malolactic fermentation happens while the

Malolactic fermentation happens while the berries are still intact resulting in a bright

Black-fruited from the soil's health

I did a hard prune and introduced some biodynamic teas and preparations

without additives or chemical pest control

Succeeding generations maintain the continuous presence and mark of the Nada family

Osuzuyama Gin "Osuzu" 700ml South Australia Malolactic fermentation happens while theBase spirit: Osuzuyama Distillerys own Yamaneko Wildcat sweet potato shochu. (80% Estate Grown Joy White sweet potatoes and 20% hand made white koji rice) Botanicals: Juniper, Sansho, Kinkan citrus, Hyuganatsu citrus, Yuzu citrus, Ginger, Sakaki wood, Shiitake Aside from Juniper all botanicals are estate grown without use of pesticides. Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines. Tasting Notes: Yuzu and