Plaza notes
Hard ruleDescription
Rum: Parrot Bay Strawberry
The local people’s affectionatley called her ‘A Ferreirinha’ – ‘the little Ferreira’
with a small amount of pulque madre (pulque left over from a previous batch) to kick off fermentation
which takes an entire week
The Pooka Hazelnut Poitín Liqueur | 700ML Tasting Note
2006 | Bodega Emilio Moro | 'Malleolus' Producer_Chateau Valandraud Blanc Rum: Parrot Bay StrawberryRed Wine: 2006 Bodega Emilio Moro 'Malleolus' Warm and rich wine, with big black cherry, raspberry, vanilla and cedary aromas. Well oaked if nothing else, with mixed red fruits, black plum and a ton of vanilla on the palate. Lovely texture and stoutly structured, and the finish is full but soft, with dry spice and even more vanilla. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
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