2017 | Chateau Musar | Red DC_010423 Winemaking at Château Lamothe Bergeron

Winemaking at Château Lamothe Bergeron began with the acquisition of the estate by scientist Jacques de Bergeron in 1773

brisk finish with earthy tannins and no oak flavor

Clos de Vougeot and Corton

using two possible methods depending on the fruit (twice distilled or one column distillation)

1940s Spring Cap Blended Scotch Whisky | 700ML Tasting Notes

2017 | Chateau Musar | Red DC_010423 Winemaking at Château Lamothe BergeronRed Wine: 2017 Chateau Musar Red On the nose, the wine offers a fruity bouquet of cherries, plums, and blackberries, along with notes of leather, tobacco and a hint of Mediterranean spices. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.