(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed* family-style Learn how to humanely slaughter

Learn how to humanely slaughter cattle and butcher your own beef

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sunning to jacket spine

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Written by undernourished and starving women in the Czechoslovakian ghetto/concentration camp of Terezín (also known as Theresienstadt)

(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed* family-style Learn how to humanely slaughterBookplate signed by Dorie Greenspan mounted inside. Illus. from color photographs by Jean Louis Bloch Laine. 10. 75x8. 25", jacket. First Edition. Boston: Little, Brown, [2001]. A fine copy of this classic collaboration between two highly regarded bakers. Pierre Herm is perhaps best known now for his macarons, but all of his desserts deserve to be lauded. Dorie Greenspan is an American baker who lives part time in Paris, and is one of the best authors