Benriach The Smoky Ten Speyside Single Malt Scotch Whiskey 10Yr BFCM Aroma | Baking spices

Aroma | Baking spices

or a great Mai-Tai

Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors

candied orange zest

Big flavors have always been the cornerstone of our prized Texas Whiskies

Benriach The Smoky Ten Speyside Single Malt Scotch Whiskey 10Yr BFCM Aroma | Baking spicesIn the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels,