Plaza notes
Hard ruleDescription
dense and juicy
Base spirit: Osuzuyama Distillery’s own Yamaneko “Wildcat” sweet-potato shochu
6 days maceration
Have with a cheese and salumi plate
These exciting new wines are born from the same pioneering attitude of Dirk's predecessors that bestowed Niepoort with one of the most exhilarating and expansive cellars of Colheita ever amassed
Partida Creus CL 2023 Tequila dense and juicyA blend of Garnatxa Blanca and Garnatxa Negra from 25 35 year old certified organic vines in Terra Alta. All grapes were destemmed, the white macerated on skins for 2 days and the red grapes for 4 days before gently pressing to one 10,000L tank to co ferment over the winter, bottled in June.
Exchange/Return Notes
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