Parusso, Barolo, Bussia 2001 Bordeaux Blanc The salinity of this wine

The salinity of this wine is just insanely good as the wine slowly unveils bright black fruits that mingle with Satsuma orange zest

Vieux Carignan 10 %

but this is as great as Cabernet can be

layers of sublime fruit and fabulous overall balance

minerally flourish

Parusso, Barolo, Bussia 2001 Bordeaux Blanc The salinity of this wineInto neck 94 CellarTracker Decanted 2. 5 hours and slow O another 3 hours. This showed beautifully tonight, with notes of rose petals and tar layering on top of smooth, layered black fruit and earth. With time in glass there is a suggestion of savory black licorice on the finish. Tannins completely integrated, really a very pretty wine. 2 10 2022 94 CellarTracker Dark red color. Drank a glass over 2 hours. Same bottle as JCGuthrie, decanted a couple